Wednesday, December 14, 2011
Thanks, I Needed That - Spa Castle
Friday, December 9, 2011
Isn't She Lovely...
Thursday, December 8, 2011
Tuesday, December 6, 2011
Thursday, December 1, 2011
She Better Mind Her Business - Mimi Plange
Tuesday, November 29, 2011
Fried Chicken and Champagne...
Sunday, November 27, 2011
Wednesday, November 23, 2011
Monday, November 21, 2011
Fake it 'til you make it
Making Store-Bought Thanksgiving Dishes Your Own
A traditional Thanksgiving feast contains an often overwhelming number of components, from the vegetable sides to the gravy and cranberry sauce. If you’re pressed for time or just want to make things a bit easier on yourself, take advantage of some of your grocery store’s prepared turkey day offerings. You can pick and choose the parts you want to focus on, and your guests probably won’t know the difference.
Here are a few ways to make your store-bought Thanksgiving feast feel a little bit more homemade.
Soup
Instead of roasting, simmering and pureeing, consider buying prepared soups. Organic, boxed varieties can be very flavorful; choose a low-sodium option so you can season to taste yourself.
To improve the presentation, fry some sage leaves or garnish the soup with other fresh herbs, such as minced chives. Alternatively, tart yogurt or a gourmet herb-infused oil look beautiful when drizzled across the top of the bowl.
Frozen mashed potatoes can taste a bit bland, so try grating your favorite sharp, nutty cheese, like Parmigiano Reggiano, to the mix. Crispy bacon, fresh herbs and rehydrated dried mushrooms or shaved truffles can also add an elegant touch.
Gravy
Many cooks pressure themselves to make gravy on the spot as dinner guests wait, using pan drippings from the roasted turkey. Try a method that demands fewer steps, such as a Turkey Gravy Base that only needs to be simmered with milk before served.
Stuffing
Fortunately, there are plenty of high-quality stuffing options available for purchase now, like La Brea Bakery’s Focaccia Stuffing Mix. To make it your own, add in one of your favorite flavor combinations, such as apples, nuts and sausage or fresh herbs, carrots and celery.
Green Beans
Frozen green beans make an easy substitute for fresh, and they’re delicious whether steamed, sauteed or roasted. Top with slivered almonds or crispy pancetta and your favorite vinaigrette.
Cranberry Sauce
There’s always one person at the Thanksgiving table who can’t live without canned, jellied cranberry sauce. Your simplest approach is to simply slice it into discs and display them in an attractive pattern on a plate.
Otherwise, try some add-ins:
- Fresh fruit: slices of pineapple, orange, grapes and apple add flavor and crunchy texture to the standard sauce. Try pinches of citrus zest, too.
- Nuts: Chopped walnuts, pecans or other festive holiday nuts counter the sweetness of the sauce and add an earthy touch.
- Dried fruit: Dried apricots, figs, dates, cranberries, cherries add deeper flavors to the sauce.
Pie
If you’re hosting guests who’ve generously offered to bring a dish to the gathering, suggest that they take care of the pie. Otherwise, buying a pre-made pie is a fine option; lightly whip some heavy cream with cinnamon and sugar to accompany it.
Alternatively, buy a frozen pie crust from your local store and fill it with an easy-to-use filling, such as Pecan Pumpkin Butter or another prepared pumpkin pie filling. Use festive Fall Piecrust Cutters to embellish the top of your pie for a personal touch.
Wednesday, November 16, 2011
Tuesday, November 15, 2011
She Better Mind Her Business - Natalie Massenet
NATALIE MASSENET'S TIPS FOR SUCCESS
1. KNOW YOUR FIELD: "The important thing is knowing what you're going to do and being an expert in what you want to do. It can be something very simple, like being an artist doing screen prints on T-shirts. But don't pick an industry you have nothing to do with, and make sure you have a basic skill set or knowledge."
2. DEVELOP A VIABLE BUSINESS MODEL: "Start small, do everything beautifully, have the right people around you, and make sure what you do generates money, because you can't sustain a business that doesn't make money. It sounds simple, but a lot of people don't have any idea of how they're going to make the money."
3. GET IT RIGHT THE FIRST TIME: "Never forget that you only have one opportunity to make a first impression — with investors, with customers, with PR, and with marketing."
4. PLAN FOR THE LONG TERM: "When I started, my entire salary went into paying the nanny. But I knew my salary would increase. You are building something, and your business gets bigger. I can invest today and get the return tomorrow."